Casa de la Kombucha

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Casa de la Kombucha

the place for kombucha lovers

How many times have we read in books, “and their dreams come true”… well, here is our dream!

Probio Drinks has opened the doors to “Casa de la Kombucha” in the heart of the barrio Sant Antoni, in the center of Barcelona!

Visiting La Casa de la Kombucha is a real act of love. Take your time, pull up a seat and treat yourself to the best artisanal Kombucha in Barcelona

We are a brewery where we produce the best Organic Kombucha in all of Barcelona. We have different flavours on tap that we change monthly depending on the seasonal fruit that is available. We also have a fridge full of bottled Kombucha for those who are on the move and need this probiotic drink in their life!

Each flavor is unique and enchanting in their own way. They truly embody the spirit of Barcelona in all ways, it’s the flavor of Barcelona! Don’t believe us? We invite you to come and try our organic Kombucha with ginger and buddha hand!

Here we are brewing with lots of love, don’t miss out!

Come and discover how we produce our artisanal Kombucha and try it on tap with new flavours every month. In your visits to Casa de las Kombucha your likely to see our master “Kombucherea” and cofounder, Kendra Sepulveda, experimenting with new flavours that will make you love Kombucha eternally.

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What is Kombucha

Kombucha is a sparkling fermented tea that originated in Manchuria, China. It has an ancient tradition and is 100% natural and easy to prepare.

Kombucha is made by combining tea and sugar with a SCOBY (symbiotic colony of bacteria and yeast). The SCOBY is the gelatinous disk like Kombucha “mushroom” that is used for the fermentation. It is able to transform organic compounds in the tea and sugar to make this delicious flavor.

This mixture is then fermented for 6-14 days and transformed into a sparkling, acidic, and refreshing beverage. Different flavours can be achieved by adding fruit after the fermentation is complete.

For more than 200 years Kombucha has been valued not only for its stimulating and healing effects, but also for its delicious flavor. In the last years it has become increasingly popular in the United States and other countries in Europe. In Spain it is quickly becoming more and more popular! Every day more people know about this marvellous probiotic beverage and use them to replace the conventional soft-drinks.

DISCOVER OUR NEW FLAVORS

Try our exciting flavor combinations.
Every month 3 NEW FLAVORS !!

WHY YOU'D LOVE CASA DE LA KOMBUCHA

Kombucha Producto Organico

ORGANIC

Raw Ingredients

RAW INGREDIENTS

Kombucha Bajo En Azucar

LOW IN SUGAR

Kombucha Sin Gluten

GLUTEN FREE

Location Casa Kombucha

PRODUCED IN BARCELONA

No Plastic

NO PLASTIC

Kombucha Producto Organico

ORGANIC

Raw Ingredients

RAW INGREDIENTS

Kombucha Bajo En Azucar

LOW IN SUGAR

Kombucha Sin Gluten

GLUTEN FREE

Location Casa Kombucha

PRODUCED IN BARCELONA

No Plastic

NO PLASTIC

TRADITIONAL METHOD HAND CRAFTED

We are completely transparent and brew openly so our clients can see what they are getting.

ORGANIC

In Casa de la kombucha we only use completely organic natural products and put a lot of focus on the three R’s Reduce,Reuse,Recycle so we are not only providing the highest possible quality product but we are doing it in a sustainable way.

PLASTIC? NO, THANK'S

At Casa de la Kombucha the only plastic we use is this filter

ORGANIC NATURAL PRODUCTS

We only use completely organic natural products and put a lot of focus on the three R’s Reduce,Reuse,Recycle so we are not only providing the highest possible quality product but we are doing it in a sustainable way

Kombucha Team.